Balsamic Pork Loin with Roasted Red Potatoes

Stuff you need 

2 tablespoons steak seasoning
1/2 cup balsamic vinegar
1/2 cup olive oil
2 pounds boneless pork loin roast


So dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade over top. Squeeze out air and seal bag, I marinated this for an hour, when i re make this I’ll do it for an hour and a half. nothing crazy. Preheat your oven to 350˚ Place pork into a glass baking dish along with marinade. Bake basting occasionally until the pork reaches an internal temperature of 145˚ about 1 hour. Let it rest for 10 minutes before slicing and serving. 


For the potatoes i used maybe a poundish? I  just quartered them and drizzled some olive oil over them, then salted and peppered them (to taste with fresh ground sea salt and pepper) sprinkled a little bit of garlic powder over them and then crushed some dried rosemary and sprinkled that over as well. Using my hands (my favorite kitchen tool) i tossed it all together on a baking sheet making sure every potato was coated and put them in the oven with the roast during the last ten min of the roasting time. Then while the roast was resting i cranked up the heat to about 145˚ and let the potatoes crisp up a bit more. 
BOOM easy dinner that we couldn’t get enough of. 

6:29 pm, by bakeyou
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